This is from way back in November and I’m just opening it now. If there was ever doubt that I’m a procrastinator..

I’m pleasantly surprised by this one. As Ozli noted, it tastes a bit like David’s Forever Nuts (must be the apple and nuts thing), but there are some textural differences in the way the apple flavour and sweetness come across.

At its best and thickest, it tastes a lot like a baked apple dessert, along with all the fine spices and stuffing. Other sips sometimes come across as watery and unnaturally sweet, with a sour tang, which is not fantastic. It’s still a fun rooibos to drink and I don’t think I’ll have any problem getting through an ounce of this, however.

Preparation
Boiling 6 min, 0 sec
Fjellrev

Ok, so it’s not just me who is behind on trying teas that have been sitting there forever. :)

OMGsrsly

Not just you, Incendiare. :)

CHAroma

Yeah seriously, I have too many unopened teas sitting neglected in my cupboard. Poor teas. Life just isn’t fair, LOL!

Login or sign up to leave a comment.

Comments

Fjellrev

Ok, so it’s not just me who is behind on trying teas that have been sitting there forever. :)

OMGsrsly

Not just you, Incendiare. :)

CHAroma

Yeah seriously, I have too many unopened teas sitting neglected in my cupboard. Poor teas. Life just isn’t fair, LOL!

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer