The lavender is strong with this one.

So strong that it’s actually giving the bergamot a run for it’s money. I’d like to think that lavender and bergamot are partners in crime here, as they seem to be working well together, but the lavender definitely has the upper.. er.. petal here.

This tastes the best lukewarm- it prevents lavender from getting too cocky and blundering up the situation. Milk also keeps everyone together.

Silliness aside, this is actually a nice Earl Grey and the bergamot dosage is at a level I can handle. The lavender is extreme, and while I appreciate the hefty flower punch and its lingering sensations it’s not for everyone. I like the thin, twiggy loose leaves here too.

Thanks, OMGsrsly, for this sample and introducing me to Steam!

Edit: Just to get a couple other perspectives on this, my mom said this was delicious and my dad thought it tasted like dishwasher soap. Definitely not everyone’s cup of tea.

Preparation
200 °F / 93 °C 3 min, 30 sec
OMGsrsly

(Shh… I haven’t even tried this one! Maybe I will now that you’ve given it a positive review.)

Crowkettle

I really like this one, although keep in mind that I really like flowery teas. I’m not buying anymore tea until a sale catches my eye I go back to school, but when I do I’m going to stock up on the Maple Seduction and either this or one of the two Earl Grey Creams.

OMGsrsly

Mmm, maple… :)

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Comments

OMGsrsly

(Shh… I haven’t even tried this one! Maybe I will now that you’ve given it a positive review.)

Crowkettle

I really like this one, although keep in mind that I really like flowery teas. I’m not buying anymore tea until a sale catches my eye I go back to school, but when I do I’m going to stock up on the Maple Seduction and either this or one of the two Earl Grey Creams.

OMGsrsly

Mmm, maple… :)

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Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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