Happy New Year (or New Year’s Eve, depending)!

Man, this is good! Today I finally worked up the courage to try the five second steep, gongfu method, in my measuring glass. When I made it yesterday using my wonky method it felt like the oolong was jumping from one flavour profile to the next in a chaotic array. This allowed me to taste all of the transitional stages, slowly, step by step. This is simply magical.

I let my mother smell the wet leaves and her reaction was in the negative but then I pleaded her to take a sip of the first steep, and also the fourth one, I think (when the finish became delicious). She told me it was smooth and like drinking a fine eighteen year old scotch. A positive reaction.

I haven’t kept track of how many times I’ve steeped this; I’m just enjoying the transformation of the flavours. It started out malty smooth, had a stage that tasted and smelled like fruit jam, and is now on a buttery, creamy, honey stage. I’m not getting anywhere near as much of that “roasted rice/genmaicha” flavour as I did yesterday. Where did it go?

I don’t have a gaiwan or a device to measure grams but I can do this! Yummy oolong, although I think I still prefer the greener ones.

Preparation
180 °F / 82 °C
Bonnie

Fun to experiment isn’t it.

Crowkettle

Yes!!! And today I was rewarded for it :)

TeaLady441

Man, I’m so tempted to get a gaiwan! They’re cheaper than I thought.

BoxerMama

I want a gaiwan.

Bonnie

I have 3 gaiwans, a fat white one 5 oz. that is easy to handle and cost $10, a purple clay that I use for shu pu-erh also 5 oz. and has a handle and built in strainer $17, and a stone looking pottery gaiwan with that’s speckled and has a spout 5 oz. also $16 that I mostly use for sheng pu-erh. All three have been great investments because I use them often.
Yunnan Sourcing U.S. (make sure it’s U.S.) is inexpensive if you don’t have a walk-in shop close to you.

TeaLady441

That sounds super reasonable! Do you have to dedicate it to one specific tea, or can you just have an oolong gaiwan, green gaiwan etc?

I’ll check out the website too. I’m in Vancouver so I thought I’d try Chinatown, but I wasn’t sure how I’d know if it’s authentic.

TeaLady441

Ah. I’m mixing up gaiwan and yixing pots, both of which I want. :p

Crowkettle

I’m on the lookout for a nice gaiwan too. Thanks for the tip Bonnie! Those don’t look too expensive. :)
Cavocorax, if you find a good place to buy either a yixing pot or gaiwan in Metro Vancouver let me know!

Bonnie

I have lists of teaware sites for handmade pieces too if anyone is interested.

Crowkettle

I’m interested!

TeaLady441

Me too! I don’t want to buy unless I know it’s ‘the one’. :P I don’t have enough room to buy extra teawares.

CrowKettle – I noticed that ZenTea has a few gaiwan’s for under $10, but idk about the patterns: http://zentealife.com/index.php/teaware/teawares-region/china/gaiwan-mugs-cups.html

They have a yixing pot I like too (with a squirrel on the lid) but it’s almost $40. :|

Crowkettle

I want to check out Zen Tea so badly. That yixing pot is cute and reasonable prices for a gaiwan. I think I’m merely being picky about patterns now.

TeaLady441

Nothing wrong with that! I’m feeling the same way!

Login or sign up to leave a comment.

Comments

Bonnie

Fun to experiment isn’t it.

Crowkettle

Yes!!! And today I was rewarded for it :)

TeaLady441

Man, I’m so tempted to get a gaiwan! They’re cheaper than I thought.

BoxerMama

I want a gaiwan.

Bonnie

I have 3 gaiwans, a fat white one 5 oz. that is easy to handle and cost $10, a purple clay that I use for shu pu-erh also 5 oz. and has a handle and built in strainer $17, and a stone looking pottery gaiwan with that’s speckled and has a spout 5 oz. also $16 that I mostly use for sheng pu-erh. All three have been great investments because I use them often.
Yunnan Sourcing U.S. (make sure it’s U.S.) is inexpensive if you don’t have a walk-in shop close to you.

TeaLady441

That sounds super reasonable! Do you have to dedicate it to one specific tea, or can you just have an oolong gaiwan, green gaiwan etc?

I’ll check out the website too. I’m in Vancouver so I thought I’d try Chinatown, but I wasn’t sure how I’d know if it’s authentic.

TeaLady441

Ah. I’m mixing up gaiwan and yixing pots, both of which I want. :p

Crowkettle

I’m on the lookout for a nice gaiwan too. Thanks for the tip Bonnie! Those don’t look too expensive. :)
Cavocorax, if you find a good place to buy either a yixing pot or gaiwan in Metro Vancouver let me know!

Bonnie

I have lists of teaware sites for handmade pieces too if anyone is interested.

Crowkettle

I’m interested!

TeaLady441

Me too! I don’t want to buy unless I know it’s ‘the one’. :P I don’t have enough room to buy extra teawares.

CrowKettle – I noticed that ZenTea has a few gaiwan’s for under $10, but idk about the patterns: http://zentealife.com/index.php/teaware/teawares-region/china/gaiwan-mugs-cups.html

They have a yixing pot I like too (with a squirrel on the lid) but it’s almost $40. :|

Crowkettle

I want to check out Zen Tea so badly. That yixing pot is cute and reasonable prices for a gaiwan. I think I’m merely being picky about patterns now.

TeaLady441

Nothing wrong with that! I’m feeling the same way!

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer