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This isn’t bad cold steeped; I think it may make for a smoother cup. The lemon flavour is very zippy, but still manages to be sweet. The spices are also prevalent but bleed into the citrus and smoothness in a very creative, albeit peculiar, way. I love the marshmallow root. I’m actually really grateful to Frank’s blends for introducing me to this interesting ingredient.

This is a fun tea that I can finally see myself finishing up. I could never get it right hot with the milk.

I’m crazy in love with this tea’s aroma. Please make my room smell like this.

The berries and pine notes combine to make something that tastes almost like anise.

I think I’d like this base in almost anything.

I’m also a big fan of roses, which are mixed in a controlled manner here. I’m less keen on the bergamot, but it’s smooth enough here not to be overburdening.. This tea feels like a strange cross between an indulging sunny afternoon with chocolate fudge malt and a cleansing spa day.

Recommended for lovers of Earl Grey, rose teas, and chocolate.

I was a little hesitant to cold steep a chai, but I added a some agave syrup and then put it in the fridge over night and it came out delicious and “even” tasting. I’m notoriously bad at heating up chais so having all the flavours come through like this, without something being too weak or too strong, is a rarity.

I don’t specifically taste cranberry. It’s more of a backdrop; like a dab of cranberry jam on a hulking big slice of turkey. I think the agave helped bring it out more than it would’ve naturally been. The most dominant spice is the cardamom, which also adds to that tart sweet flavour.

I just wish I had some sweetened condensed milk, or a little umbrella thing with some pineapple slices. It tastes a little like that.

I’m getting the idea that raspberry is not an easy flavour to capture. I’ve enjoyed the chocolate/coconut raspberry flavours that are blatantly dessert teas, but the plain old raspberry teas tend to taste more like Swedish Berries than anything else. This one still falls into that category for me, although it tries hard not too.

There’s a tart citrus zap that’s convincing, followed by the raspberry flavour, which eventually descends into the category of sweetened jam. It’s the aftertaste and aroma that leaves me with gummies.. although it also feels like I have those raspberry hairs stuck in my throat. Mixed signals.

Oh, well. This tea mostly sticks to the raspberries of my mind, and if it becomes overly sweet I can’t pretend I don’t like jam and candy too.

I picked some of this up because of JustJames. I was so excited to get it that I.. erm, ate most of it, accidentally?

I did manage about two cold steeps though and they were awesome. The hibiscus is at an acceptable level, and the rose isn’t domineering. The variety of fruit make a refreshing and sweet cocktail. The aloe, my other main reason for picking this up, is subtle but present.

Fruit blends go too quickly.

I’ve had this iced a few times and the rose is what hits me the most. The sweet fruit flavour is a bit generic for me, but it’s not a deal breaker.

It’s a tasty, refreshing iced tea with no bitterness, but I’d rather reorder Teajo’s Tropical Mango or Raspberry Chocolate Bark. I don’t think I’m the biggest fan of black/green mix blends.

A scoop of matcha, an overripe banana, a glass of almond milk, a scoop of ice cream, and a tablespoon of chia seeds= super decadent.

Out of the three coffee flavours from Sil I think this one is my favourite, although the mocha was good too. The coffee smoothly creeps into the finish and aftertaste, leaving a vibrant mouthful. I’m looking forward to drinking the two last servings of this.

Well, this is the last flavour from the generous package from Sil. Thank you so much; I never thought I’d get through so many of Red Leaf’s flavours so quickly (maybe a little too quickly). Also a huge thanks to Fjellrev, who organized and distributed everything on this side of the country. I’m extremely grateful.

I mixed the rest of this into some vanilla ice cream and let my roommate try some; we both could taste the mandarin orange (the finishing flavour). Pretty tasty, and no fluoride reminder.

I wish I’d tried the rest of Sil’s flavoured matcha in an ice cream batch, as it seems to reduce the variable of bad mixing on my part.

I finished the rest of this off tonight as a cold brew. The juicy mango flavour really shines when it’s iced.

I think iced tea is my new temporary favourite thing.

Also, I hope everyone had an awesome St. Patrick’s Day!