2025 sipdown no. 18

Cha Yi sent this as a sample in my order!

I was intrigued to see this oolong is from Japan. I mostly found this to have a creamy flavour with subtle florals (much more subtle than a Si Ji Chun). As the tea is almost fully cooled, more vegetal flavours come forward. Otherwise, it’s a very clean flavour and I quite enjoyed it. I would happily pick 50g of this one up.

The first cup was quite light in flavour as I lowered the steep time. I found the longer steep time allowed this tea to shine more.

1st steep 4 minutes
2nd steep 5 minutes

Preparation
190 °F / 87 °C 4 min, 0 sec

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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