2024 sipdown no. 79
Thank you for sharing Cameron!
This tea is so perfume-y, it affected many others sent in this swap that I had to air out for some time.
Alas, it’s so scented that whatever taste may be there is drowned out, but when I really concentrate, I don’t pick up on any particular taste other than perhaps a perfume floral fruitiness? Perhaps this company should pivot into the perfume industry — at least with this tea XD. This is a share-down with a tea-inclined colleague!
I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
