2023 sipdown no. 57

I really came to love this tea once I figured out the best steeping parameters. The orange had a bite to it – a slight bitterness, which was expected with the orange peel pieces in the blend. However, the orange flavour itself was really lovely and truly orange. The orange slightly edged out the bergamot, but the bergamot was still present. The base tea was smooth with a lower temperature and shorter steep. I would add this one to my cupboard.

Preparation
190 °F / 87 °C 2 min, 30 sec
gmathis

This sounds nice!

Martin Bednář

Finding the best steeping paramters is sometimes so hard and what’s worse, I do not write them down and forget them afterwards quickly :D

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Comments

gmathis

This sounds nice!

Martin Bednář

Finding the best steeping paramters is sometimes so hard and what’s worse, I do not write them down and forget them afterwards quickly :D

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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