drank Tea and Scones by 52teas
1376 tasting notes

2023 sipdown no. 36

Thank you Kelmishka for sending so many 52Teas for me to try!

This is so tasty! It’s really reminiscent of another tea, but for the life of me I can’t put my finger on which tea that is. There’s a definite citrus flavour, orange with a creaminess. Bordering on orange blossom. There’s hints of dried fruits as well. The entire cup comes together to create a fruit scone-like flavour.

Preparation
200 °F / 93 °C 3 min, 0 sec

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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