I ordered 100g of this with our advent calendars in October 2022 and I’m nearly through the entire lot. The love of fresh, high quality berries is something my east coast home and Scandinavia have in common and I love it (where I currently am in western Canada has such awful quality berries, sigh). However, because of this love I think A.C. Perch (& Nabo) really nail their berry flavours.

The base here has an edge of astringency, but I lower the steeping time to 3 minutes and it works out quite well. The berry flavours are very ‘wild’ tasting with hints of strawberry and the European ‘red fruit’ flavour. I believe there’s meant to be red currant here as well and there is a jammy quality I’ll chalk up to that. Overall a really tasty tea, and one I’d happily order for our cupboard again.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 g 11 OZ / 340 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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