drank Peach (Persika) by Nabo
1330 tasting notes

2022 sipdown no. 61

This one I wasn’t too sure about at the beginning, but after about 1/4 bag, it really grew on me. I shortened the steep and found that quite helpful. The aronia berries really are at the forefront here, and being such a bold flavour I don’t get too much peach. I like to think the peach adds some complexity to this tea, because it certainly isn’t pure chokecherry. The blackberry leaf adds hints of sweetness, but nothing overwhelming or cloying. Overall another wonderful tea from Nabo and importantly, one I would certainly re-order.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 10 OZ / 295 ML
Cameron B.

So excited to start this advent on Thursday!

Martin Bednář

Well, we are at least two Cameron!

ashmanra

I can hardly wait!

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Comments

Cameron B.

So excited to start this advent on Thursday!

Martin Bednář

Well, we are at least two Cameron!

ashmanra

I can hardly wait!

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.

Location

Canada

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