drank Peach (Persika) by Nabo
1395 tasting notes

2022 sipdown no. 61

This one I wasn’t too sure about at the beginning, but after about 1/4 bag, it really grew on me. I shortened the steep and found that quite helpful. The aronia berries are at the forefront here, and being such a bold flavour I don’t get too much peach. I think the peach adds some complexity to this tea, because it certainly isn’t pure chokecherry. The blackberry leaf adds hints of sweetness, but nothing overwhelming or cloying. Overall another wonderful tea from Nabo and one I would re-order.

Preparation
200 °F / 93 °C 2 min, 30 sec 3 g 10 OZ / 295 ML
Cameron B.

So excited to start this advent on Thursday!

Martin Bednář

Well, we are at least two Cameron!

ashmanra

I can hardly wait!

Login or sign up to leave a comment.

People who liked this

Comments

Cameron B.

So excited to start this advent on Thursday!

Martin Bednář

Well, we are at least two Cameron!

ashmanra

I can hardly wait!

Login or sign up to leave a comment.

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

Following These People

Moderator Tools

Mark as Spammer