drank Grøn Mango by Tante-T
1440 tasting notes

The dry leaf smells so intensely of a perfectly ripe, fresh mango, it’s almost ridiculous! The green base here is lovely and unassuming, with a subtle hint of grassiness. The mango flavour is great with the green tea base and comes across very true to mango. Naturally it’s not as intense as the scent from the dry leaf, but delightful nonetheless. I found myself drinking a lot of this during our vacation and it’s nice to finally write a tasting note.

Flavors: Mango

Preparation
175 °F / 79 °C 2 min, 30 sec 3 g 13 OZ / 384 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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