So many teas from Cameron arrived today!

2022 sipdown no. 32

I would agree with Cameron’s review that the peach is more candy-like. I’m not a huge fan of the base tea used here, it’s slightly bitter as it cools (though I did miss the timer by 30 seconds, so perhaps user error). However, this is nothing if not a black peach tea. Thanks for sharing Cameron :)

Preparation
200 °F / 93 °C 3 min, 30 sec 3 g 13 OZ / 384 ML

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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