B&B Advent 2021 Day 6

This one is quite unique with a distinct roasted yet buttery popcorn flavour. Like the scent when you just start to overcook popcorn kernels. There’s a slight bitterness that lends itself to toffee as well. As it cools the buttery flavour comes forward.

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
gmathis

I don’t see it on the B&B website, but AJRimmer shared a sample of roughly the same blend with a green (genmaicha?) base. It’s popcorn-forward until it cools, then you can pick up the sweet & buttery notes.

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gmathis

I don’t see it on the B&B website, but AJRimmer shared a sample of roughly the same blend with a green (genmaicha?) base. It’s popcorn-forward until it cools, then you can pick up the sweet & buttery notes.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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