This is like a wee cup of soapy sweetness with slight edges of bitterness. It almost reminds me of Thrills gum, but not as enjoyable.

This one has to go to the swap pile.

Preparation
190 °F / 87 °C 4 min, 30 sec 3 g 14 OZ / 414 ML
AJRimmer

I love when people use the word wee to describe something small. It’s so cute, and I never hear it in the US.

Courtney

I’d say it’s rare in most of Canada as well — I could be wrong, but I’d say it’s more an east coast thing :)

Togo

Indeed, it reminds me of the lovely years spent in Scotland :)

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Comments

AJRimmer

I love when people use the word wee to describe something small. It’s so cute, and I never hear it in the US.

Courtney

I’d say it’s rare in most of Canada as well — I could be wrong, but I’d say it’s more an east coast thing :)

Togo

Indeed, it reminds me of the lovely years spent in Scotland :)

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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