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Courtney drank Noël à Manhattan by Dammann Frères

1394 tasting notes

Dammann Frères Advent Day 21 (21-February 2021)

The puffed rice blends nicely with the green base and both the chocolate and orange are here. I really enjoy DF’s chocolate flavour, it makes me think of a thin chocolate biscuit one might have with tea. There are hints of anise and hazelnut, but they stay in the background and are a lovely addition.

A really liked this one too. This one will definitely make its way into a future DF order!

Preparation

185 °F / 85 °C 3 min, 30 sec 3 g 14 OZ / 414 ML

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1 comments

Cameron B.
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I really liked the maple syrup flavor here, but mine had way too much star anise in it, unfortunately.

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Comments

Cameron B.
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I really liked the maple syrup flavor here, but mine had way too much star anise in it, unfortunately.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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