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drank Blueberry Peach Crisp by Cuppa Geek
1409 tasting notes

2021 sipdown no. 23

This one is really tasty! I would consider ordering this one. The blueberry, peach, and pastry notes all come through in a balanced manner. The flavours are also very true to form. There’s no fake or cloying-ness here. The base tea is lovely, but ever so slightly astringent, though this may be fixed by steeping temperature. As the tea cooled, it only got better. It’s quite refreshing! Thanks for such a wonderful tea Nichole!
Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 14 OZ / 414 ML
2 comments
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Cameron B.
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Yum! Going on the wishlist…

Inkling
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Ooo, this sounds so good!

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Comments

Cameron B.
Delete

Yum! Going on the wishlist…

Inkling
Delete

Ooo, this sounds so good!

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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