2021 sipdown no. 18

Another one from S&V, courtesy of Cameron!

The tea is very much matched to the name, which is awesome. The scent is very reminiscent of French toast with syrup. The syrup flavour isn’t my favourite (in any tea, not just S&V), though it tasted exactly like a sweet, syrup-y French toast tea!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML
Cameron B.

More for me! XD

Courtney

Hahah yes! I wonder if this was partly user error, but alas!

Cameron B.

Well if you don’t like that pancake syrup flavor in tea, I’m not surprised.

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Comments

Cameron B.

More for me! XD

Courtney

Hahah yes! I wonder if this was partly user error, but alas!

Cameron B.

Well if you don’t like that pancake syrup flavor in tea, I’m not surprised.

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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