2021 sipdown no. 12 (an awesome sample from Cameron)

This tastes a bit like a coconut macaroon, which is delightful! Though, not matching the tea name haha. I do appreciate that the rooibos falls to the background and some of the flavours come to the forefront.

I don’t get a lot of cinnamon, but Lexa said that was all she could taste and therefore she didn’t enjoy this one. I count this as a tasty tea, and I’m thrilled as my first Dessert by Deb tea.

I put the remainder of Lex’s cup in the fridge, and I found it tasted pretty much the same the next day, chilled.

Thanks for sharing Cameron!

Preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 OZ / 414 ML

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her

Last updated January 2023.

Location

Canada

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