Bird & Blend Advent Day 18 (18-December 2020)

Yay! I’ve had this one sitting in my online cart for a while, just waiting for an opportunity to try it first!

I feel like this is a great creamy peppermint tea. The peppermint is mellowed out for a delicious creaminess that makes it just perfect — still cooling, but not so in-your-face.

The creaminess is almost candy-cane like, but not actually because there’s no cloying sweetness, which is just delightful. The cacao I get just sense a very subtle hint of it somewhere in the mix, but I’m sure it’s helping to mellow the peppermint and add creaminess, which is always appreciated.

I’ll just add that there’s a hint of pineapple in the background as it cools. I’ve had that with a flavoured oolong many years ago, but I can’t recall which one now.

I’ve saved our sachets for a re-steep, so I’m excited to see how it’ll hold up.

Preparation
175 °F / 79 °C 3 min, 0 sec 14 OZ / 414 ML
Cameron B.

I love this one, my only issue with it is sometimes I get too much peppermint leaf in my portion and it tastes a bit too herbal-y.

Courtney

I could see that! Peppermint is so intense, I don’t often gravitate towards any mint because it really can take over tea.

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Cameron B.

I love this one, my only issue with it is sometimes I get too much peppermint leaf in my portion and it tastes a bit too herbal-y.

Courtney

I could see that! Peppermint is so intense, I don’t often gravitate towards any mint because it really can take over tea.

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Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens (mango or pineapple, yum!).

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

Last updated January 2023.

Location

Canada

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