Bird & Blend Advent Day 18 (18-December 2020)

This is a great creamy peppermint tea. The creaminess is almost candy-cane like, without any cloying sweetness. There’s a very subtle hint of cacao somewhere in the mix, helping to mellow the peppermint and add creaminess. There’s also a hint of pineapple in the background as it cools.

Preparation
175 °F / 79 °C 3 min, 0 sec 14 OZ / 414 ML
Cameron B.

I love this one, my only issue with it is sometimes I get too much peppermint leaf in my portion and it tastes a bit too herbal-y.

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Cameron B.

I love this one, my only issue with it is sometimes I get too much peppermint leaf in my portion and it tastes a bit too herbal-y.

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I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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