I’ve had Yuchi Wild Mountain Black and Cavalla this morning, and I’m just enjoying this one now!
I had an unopened bulk bag of marshmallow root in my cupboard and thought I should open it today to add to this tea. I thought the mint and cacao nibs could only benefit here as it seems to add a soft sweetness.
I’m not really sure if I added enough for an effect (I didn’t want to overdo it). The edge of the mint seems ever so slightly toned down and maybe the barest hint of sweetness. I think I’ll add a bit more next time.
Back to reading about the impacts of climate variation in/due to far north peatlands for this paper (derk)!