drank London Calling by Cup of Té
1387 tasting notes

A sample sent to me from VariaTEA :)

This one is not overly offensive with the bergamot, but still not my fav. I could maaaaybe get on board with a creamy earl grey. I was hoping for more creaminess here.

Thanks for sharing VariaTEA!

Preparation
205 °F / 96 °C 3 min, 0 sec
VariaTEA

I hoped this would be creamier/more vanilla than it was too

Courtney

Ah, well. We can’t win them all. I still appreciate being able to try it out!

tea-sipper

snowing for days. egads.

Courtney

Right? It’s stopped today, but there is so much snow!

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Comments

VariaTEA

I hoped this would be creamier/more vanilla than it was too

Courtney

Ah, well. We can’t win them all. I still appreciate being able to try it out!

tea-sipper

snowing for days. egads.

Courtney

Right? It’s stopped today, but there is so much snow!

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Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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