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Courtney drank Gingerbread House by Distinctly Tea

1376 tasting notes

This one came in the Hapa-tite swap I signed up for via Nicole.

First off, look what a pretty colour it is! The camera didn’t quote do it justice.
http://s770.photobucket.com/user/courtneyns/media/Steepster/33EC3561-975D-40EB-98D2-FE3B8DCA8FEC_zpsr2vinemz.jpg.html?sort=3&o=0

This one smells just like Forever Nuts, Brioche Free, etc. I have a pretty good feeling it will taste similar. I do enjoy the taste of all these teas, but I can’t drink them all the time. This was nice surprise though, since I haven’t had Forever Nuts in ages.

Preparation

Boiling 8 min or more 1 tsp 15 OZ / 443 ML

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16 likes

1 comments

hapatite
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So glad that you got some good teas in the swap!

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Comments

hapatite
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So glad that you got some good teas in the swap!

Profile

Bio

I love black tea and this is usually what’s in my mug. I’m also happy to enjoy a cup of green or red rooibos, herbals, oolongs (unroasted/green and red preferable to roasted), whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it (Camellia Sinensis Earl Grey Cream is one of my favourites).

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan with an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I usually just pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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