drank Pumpkin Spice by JusTea
4056 tasting notes

Sipdown! (28 | 375)

Don’t ask me why I ordered this one, I don’t even like pumpkin spice teas in general. I think I was intrigued by the sheer amount of pumpkin pieces included in this tea… Pumpkin is actually the first ingredient.

But I think it’s the large amount of pumpkin that makes this a bit weird. First off, I felt like I needed to use a ton of leaf because of the relatively small amount of black tea in the mix. It’s sort of fruity-tasting, but there’s an odd sour note that really doesn’t pair well with the clove and other spices. The sourness almost reminds me of rancid coconut, which is not a pleasant connotation to have. I still don’t really taste the black tea, even with using almost double the amount of tea for my cuppa.

Adding a bit of oatmilk smooths it out a bit, but then I mostly just taste clove. I guess this one just wasn’t for me!

Flavors: Cloves, Creamy, Fruity, Pumpkin, Soap, Sour, Spices, Sweet

200 °F / 93 °C 3 min, 0 sec 4 tsp 16 OZ / 473 ML

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Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, KBeauty, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

- June Sipdowns: 7
- Total 2024 Sipdowns: 56

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia.

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:


Austin, Texas



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