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Cameron B. drank Black Sheep - Dian Hong Dragon Pearl by teabento

4278 tasting notes

This is a swap sample, I think it came from VariaTEA? If not, I’m sorry to whoever it was! XD

I love my Teavivre Fengqing dragon pearls, so I’m excited to try this version. I used all of the pearls for my mug – I think it was 6? I didn’t want to be left with any sad abandoned pearls!

This is definitely different from the Teavivre version. It’s lighter, with some musty hay notes that remind me of white tea. There’s a bit of honey here too, rather than cocoa. The bread is there, but is more of a supporting flavor. And I taste a hint of a metallic earthy mineral note. Some raisin starts to poke its head out in the aftertaste, and as the tea cools.

Overall, it’s yummy and still very satisfying for breakfast. However, I do prefer my existing black dragon pearls. Which is good, because they are probably cheaper and this one is out of stock! Thanks VariaTEA for the share, sorry it’s taken me so long to get to it!

Flavors: Bread, Earth, Hay, Honey, Malt, Mineral, Musty, Raisins, Smooth

Preparation

200 °F / 93 °C 4 min, 0 sec 12 OZ / 354 ML

I Like This

9 likes

2 comments

VariaTEA
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Glad you liked them! And I am still sitting on I think one or two samples from our swap so no worries on the delay haha

Cameron B.
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At least the straight teas don’t degrade much over time. :D

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Comments

VariaTEA
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Glad you liked them! And I am still sitting on I think one or two samples from our swap so no worries on the delay haha

Cameron B.
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At least the straight teas don’t degrade much over time. :D

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2024 SIPDOWN CHALLENGE! ~
- December sipdowns: 1
- Total 2024 sipdowns: 157

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing