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Palais des Thés Advent Calendar – Day 24

This is one of the PDT blends I wanted to try, yay! It’s an almond, vanilla, and spice green-oolong blend. Almond teas tend to disappoint me, but still I find myself intrigued by the concept…

This is stone cold now that I’m getting around to drinking it. But that’s okay, I usually prefer my teas room temperature anyway. There is a lovely sweet cinnamon note that’s warming but not overpowering. I do taste the almond as well – it has a marzipan-like flavor but is mild enough to not be cloying. The two together taste quite cookie-ish. Maybe something like a snickerdoodle but with added almond? The base is smooth and fairly docile – I can taste maybe a hint of the green tea’s grassy and leafy notes.

It’s yummy! I would consider ordering this one.

Flavors: Almond, Autumn Leaf Pile, Cinnamon, Cookie, Creamy, Grass, Marzipan, Smooth, Sweet

Preparation
175 °F / 79 °C 3 min, 0 sec 12 OZ / 354 ML
Nattie

This sounds yummy. I’m curious, since you prefer your tea at room temp, do you try it as it’s cooling or just wait until it’s at perfect drinking temp? I’m wondering because with certain teas I find the flavour profile drastically changes with temperature.

Cameron B.

Generally I’ll drink them as they’re cooling, but never when they’re hot. I’m a warm tea kind of gal, or even room temperature. :P

Nattie

I’m a gulp when hot kind of girl, lol :P

Mastress Alita

So am I, Nattie! All my friends have cat-tongues and don’t know how I do it, hahaha!

Nattie

Haha! I think mine is a result of impatience XD

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Comments

Nattie

This sounds yummy. I’m curious, since you prefer your tea at room temp, do you try it as it’s cooling or just wait until it’s at perfect drinking temp? I’m wondering because with certain teas I find the flavour profile drastically changes with temperature.

Cameron B.

Generally I’ll drink them as they’re cooling, but never when they’re hot. I’m a warm tea kind of gal, or even room temperature. :P

Nattie

I’m a gulp when hot kind of girl, lol :P

Mastress Alita

So am I, Nattie! All my friends have cat-tongues and don’t know how I do it, hahaha!

Nattie

Haha! I think mine is a result of impatience XD

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Profile

Bio

Hi, I’m Cameron! I’m 29 years old and currently living in Austin, Texas with my boyfriend of 5 years. We’re both software engineers, currently working in the field of Machine Learning. I am a staunch lover of pugs and other squishy-faced dogs, although sadly I do not currently have one.

I am also an avid yarn collector (errr, I mean knitter!) when the hot Austin weather allows for it… Find me on Ravelry under the name LorenWeiss!

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. I have recently started to brew gongfu cha style!

I love swaps! If you see something in my cupboard that you’d like to try, just let me know via PM!

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms, including black, green, oolong, and white teas, as well as maté, rooibos, honeybush, and herbal tisanes. I am open to more exploration of puerh, but it’s not generally one of my favorites. I am not often a fan of fruit-based tisanes.

My very favorite straight teas tend to be from China, Japan, or Taiwan. I also enjoy matcha!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially mango and pineapple.

Dessert: Again, all the things! I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I do very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose and lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a main flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea. Smoke can be tasty when it’s not heavy-handed.

Favorite Purveyors:
Bird & Blend
Dammann Frères
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing
Yunomi

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

My profile photo is by inkpug!

Location

Austin, Texas

Website

https://www.instagram.com/cam...

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