Brews up deep golden and there’s a satisfaction in watching the tightly curled leaves unfurl in the infuser. Definitely one that needs room to breathe – very tempting to just drink the second steep grandpa style and say screw the finely honed infusing process.
There’s a mellow earthy flavor that reminds me of the smell of freshly broken twigs with a mouthfeel that’s almost silky. It’s not a robust kind of tea, but the mild comfort of its mineral notes are soothing in a way that entices you into multiple cups before you realize what’s happened.
Preparation
190 °F / 87 °C
3 min, 0 sec
1 tsp
10 OZ / 295 ML
