88

I’m getting kicked in the teeth by…allergies? A head cold? Something…right now and all taste/smell reports should be taken with a grain of salt until I recover my nasal abilities.

This tea is one I used to consider a cupboard staple – I’m a fan of Earl Grey as a concept and this execution seems to be less aggressive than most of the black tea blends I’ve met in this style. The aroma – as far as I can tell – is heavily bergamot with a crisp citrus back note that reminds me of peeling oranges.

The taste is mellow, with a very mild oolong base that gives the Earl Grey profile a lot of room to expand and shine. I don’t feel as though it’s breaking any records for the genre, but it’s a good morning tea for when I don’t want to challenge my tastebuds to a complicated flavor profile.

While I love it – and I’ve kept it in my cabinet for years – I may look into other, more varied options for when it runs out.

Preparation
200 °F / 93 °C 3 min, 15 sec 1 tsp 10 OZ / 295 ML

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Profile

Bio

Self-employed, sleep deprived and always on the go.

Trying to cut down on caffeine – trying being the operative word – but I’m generally an Earl Grey drinker with a strong aversion to coconut, jasmine and chocolate in my tea.

I brew almost exclusively Western style, unsweetened.
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Rating Scale

90-100: Cupboard staple – will buy when I run out

75-90: I’ll drink what I have, may restock when out

55-75: I’ll drink it, but probably won’t buy it

0-55: Might finish it, might feed it to the sink
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If you see something in my cupboard and want to try it, hit me up – I’m always down to sell/trade samples

Location

Indiana, US

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