894 Tasting Notes

93
drank Maracaibo by Crio Bru
894 tasting notes

Thank you to Sil for this sample, that I am only now getting around to trying. And omg I’m glad I did because this is delicious!

Incredibly rich and creamy – not at all watery tasting like I half expect from anything that’s supposed to be a chocolate tea. I thought I was going to have to add milk and sugar to this, but it’s pretty perfect the way it is (though I’m sure it’d be amazing with milk and sugar.)

Smooth, creamy chocolate, with a hint of nuttiness and yes, I can even see the cherry, though it’s subtle enough that I wouldn’t have picked it out without prompting. Not at all bitter.

So tasty. I think I will need to order some of this when my sample is done.

1tsp, 8oz, 96C, 10min.

Flavors: Cherry, Chocolate, Creamy, Nutty

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML
Sil

haha there are a BUNCH of flavours – i think a couple of the girls picked up the sampler…this one i’d just found in a grocery store.

DeliriumsFrogs

I really DO have to buy this. I think it would be perfect for night time.

OMGsrsly

It’s available in a lot of stores here in Vancouver. I still think I prefer Cavalla. :)

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83
drank Osmanthus Oolong by Tea Ave
894 tasting notes

I feel like I’ve probably had osmanthus before, but if I have, I don’t recall it.

The dry leaf is small rolled balls of green oolong sprinkled with small bits of orange flowers.

Steeping, I was hit by an intense sweet caramel fragrance, that I initially thought was contamination from last night’s caramelly tea, till I realized I made that in a different steeping basket.

Along with the rich caramel fragrance, there were also notes of peaches and apricots.

The tea brewed up to a clear gold colour, and on the palate tastes of peaches, apricot, hay and that vegetal note that’s unique to minimally oxidized oolongs. A sweet floral note is present in the first steep and became much bolder in the second.

There’s a slight buttery quality to this tea which makes it smooth and creamy. Not a bit of astringency.

A delightful and unique (to me) cup. I used about 1/3 of my sample, and I look forward to trying out the rest brewed in my gaiwan, and with the aroma cup.

Thank you to Tea Ave for the free samples and lovely tea set.

Flavors: Apricot, Caramel, Creamy, Floral, Hay, Peach, Smooth, Vegetal

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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83
drank Secret of Love by Tealux
894 tasting notes

What an interesting tea. The dry leaf looks like a white tea with lots of jasmine flowers, so the intense caramel scent on opening the package is quite a surprise.

The wet leaf and tea soup maintain that intense caramel, but there’s also a vegetal note that’s green beany, which I’m not really loving.

However, the flavour is excellent. Nutty and caramel sweet, with enough of the white base coming through in a vegetal note. Clear golden soup with a medium body and not even a bit of bitterness or astringency.

Definitely not what I would have expected from looking at the leaf – there’s not a hint of jasmine to be found in the flavour or smell, but all in all really lovely.

Flavors: Caramel, Green Beans, Nuts, Sweet, Vegetal

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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83
drank Yunnan by Cornelia Bean
894 tasting notes

Oh, I really enjoyed this today. It was smokey, rich and meaty, like broth, with thick dried fruits flavours – dates, prunes and raisins. No bitterness or astringency, just a very satisfying cup.

1tsp, 8oz, 3min, 96C

Flavors: Broth, Dates, Dried Fruit, Meat, Plum, Raisins, Smoke

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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82

This is a delicious and unique Darjeeling blend.

The dry leaf is small green pieces of flat leaf and twists. It smells of malt, flowers and that “tea” smell.

Steeped 1tsp for 3min offers a clear amber brew with sweet honey fragrance. The taste is very light, with notes of honey, flowers (rose in particular) and a fruitiness. Quite delicate. There’s a bit of bitterness and astringency that appears at the start of the sip and fades out quickly – I think a slightly shorter steep would serve this one well.

I’ve never had a Darjeeling with honey notes in it before. I’m really enjoying this.

Flavors: Astringent, Bitter, Flowers, Fruity, Honey, Malt, Rose, Tea

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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82
drank Teatoxy Energize by Teatoxy
894 tasting notes

I drank this tonight with lemon juice. I’m not sure the intensity of the lemon and rose work super well together, but it was worth it for the intense purple colour of the tea.

Flavors: Lemongrass, Rose

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I think I drank this this morning – I barely even remember, it’s been such a long day. What I do recall is that I used the recommended 2tsp, steeped for four minutes, and it was good, but I think it would have been better with 1tsp. It was floral and quite mellow for a Darjeeling – maybe a bit malty? And just a hint of bitterness creeping in.

I’ll need to try it again before I rate it, but I did like it.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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91
drank Citrus Lavender Sage by Teavana
894 tasting notes

Mmm this one is so delicious. Lovely citrus and pineapple candy notes, but not too sweet. Light and refreshing. Pretty perfect for after a children’s birthday party, which was fun but totally overwhelming. I’m not a kid person and being in a room with 15+ kids under 8 was… totally overwhelming. I didn’t even have to do anything but I feel like I could sleep for a week after that.

Flavors: Candy, Citrus, Pineapple

Maddy Barone

Children wear me out! I don’t know how grade school teachers do it. I would go off the deep end if I had their job!

Fjellrev

Haha Maddy, and the parents are just as bad for the teachers too. It’s a horrible job.

Anlina

I did the step parenting thing for a while, but I am just not a kid person. Give me a bunch of cats, adult friends and a lot of free time and I’m happy.

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83

Drank this last night and it was a lovely cup. A blend of earthiness, herbal and vegetal notes. Very unique.

Flavors: Earth, Herbaceous, Vegetal

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Profile

Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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