93
drank Maracaibo by Crio Bru
894 tasting notes

Thank you to Sil for this sample, that I am only now getting around to trying. And omg I’m glad I did because this is delicious!

Incredibly rich and creamy – not at all watery tasting like I half expect from anything that’s supposed to be a chocolate tea. I thought I was going to have to add milk and sugar to this, but it’s pretty perfect the way it is (though I’m sure it’d be amazing with milk and sugar.)

Smooth, creamy chocolate, with a hint of nuttiness and yes, I can even see the cherry, though it’s subtle enough that I wouldn’t have picked it out without prompting. Not at all bitter.

So tasty. I think I will need to order some of this when my sample is done.

1tsp, 8oz, 96C, 10min.

Flavors: Cherry, Chocolate, Creamy, Nutty

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML
Sil

haha there are a BUNCH of flavours – i think a couple of the girls picked up the sampler…this one i’d just found in a grocery store.

DeliriumsFrogs

I really DO have to buy this. I think it would be perfect for night time.

OMGsrsly

It’s available in a lot of stores here in Vancouver. I still think I prefer Cavalla. :)

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Comments

Sil

haha there are a BUNCH of flavours – i think a couple of the girls picked up the sampler…this one i’d just found in a grocery store.

DeliriumsFrogs

I really DO have to buy this. I think it would be perfect for night time.

OMGsrsly

It’s available in a lot of stores here in Vancouver. I still think I prefer Cavalla. :)

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Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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