Darjeeling Imperial Blend (Spring) Black Tea

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Astringent, Bitter, Flowers, Fruity, Honey, Malt, Rose, Tea
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
195 °F / 90 °C 3 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This is a delicious and unique Darjeeling blend. The dry leaf is small green pieces of flat leaf and twists. It smells of malt, flowers and that “tea” smell. Steeped 1tsp for 3min offers a clear...” Read full tasting note
    82

From Teabox

An artfully blended tea with a touch of finesse aptly named the Darjeeling Imperial tea. Its brisk liquor of unparalleled delicacy with slight fruity notes has a young, flowery nose to it.

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1 Tasting Note

82
894 tasting notes

This is a delicious and unique Darjeeling blend.

The dry leaf is small green pieces of flat leaf and twists. It smells of malt, flowers and that “tea” smell.

Steeped 1tsp for 3min offers a clear amber brew with sweet honey fragrance. The taste is very light, with notes of honey, flowers (rose in particular) and a fruitiness. Quite delicate. There’s a bit of bitterness and astringency that appears at the start of the sip and fades out quickly – I think a slightly shorter steep would serve this one well.

I’ve never had a Darjeeling with honey notes in it before. I’m really enjoying this.

Flavors: Astringent, Bitter, Flowers, Fruity, Honey, Malt, Rose, Tea

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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