The hibiscus should really be toned down (though if hibiscus is in the name, maybe that’s an unreasonable request). There’s not a lot of depth, mostly just the tart flatness with a bit of spice. It’s okay cold, but it does need a lot of sugar. My sister received this as a gift, and she was happy to have me help her use it up.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
My goodness! With hobiscus, cranberries, and rose hips, I would expect a lip-puckering tartness! “A spoonful of sugar helps the medicine go down, the medicine go down, the medicine go down”!