This one is named pretty accurately. The main flavor is the coffee-like base that’s a little too strong/acidic for me. On top of that, I taste a zingy fake raspberry. I don’t really love the raspberry flavoring they use – maybe it’s too acidic with the already acidic base? But with enough soy milk, this blend is decent enough, and it tastes even better after resting 24 hours in the fridge. I didn’t really enjoy the resteep – too heavy on the coffee.