The flavor here is strong, but also pretty artificial. It’s definitely salted caramel flavored, but it’s sort of too powerful. I used extra milk, and I added whipped cream to the top to try to soften the boldness of the flavor. I didn’t get much matcha flavor until the last sip, where the saltiness sort of mixed with the matcha to evoke some seaweed flavor, which isn’t necessarily bad. I wouldn’t want it again.
This is You :-D
Profile
Bio
I’m an event planner who always has multiple mugs of tea beside me. Hobbies other than tea include board games, video games, cooking international dishes, science fiction, hiking, jigsaw puzzles, tap dancing, reading, listening to podcasts, and playing with my troublesome kitties.
Favorite flavors: dessert flavors, nutty, melon, mint, strawberry, anything rooibos-related.
Don’t prefer: Smoky, rosemary, savory flavors, floral (other than lavender), plain tea.
I always drink flavored tea, and preferably caffeine-free or black. I’ll try just about anything though! Let me know if you’re interested in a swap!
My ratings are kind of meaningless, but basically
90-100 pretty perfect
80-89 really good
70-79 good, but not the best
60-69 okay, but probably not for me
1-59 varying degrees of dislike
Location
US
I have the artificial problem a lot with salted caramel flavored things, unfortunately. :(
Me, too. I don’t know why, but commercial salted caramel blends almost always taste chemically for me.
It’s too bad because they always sound so good!