On my third nightshift, a cold and bitter one I might add, I began it by brewing this up while I traversed the landscape, trying to get through the snow that had no built up. And unlike Red Velvet Cake, I found this tea to be the best!
This tea tastes like a chocolate cake and with a bit of honey it becomes a sweet indulgence. It went down smooth, smelled like a heavenly bag of baking love and, most of all, kept me awake a fair amount of time. I got no jitters or backlash from it and was happy to finish my cup! Now I know I’ll definitely rebuy this and add a tin of it to my cabinet.
Preparation
205 °F / 96 °C
7 min, 15 sec
