This time I steeped this with 3 teaspoons per 16 oz. SO GOOD. I love hibiscus. And snow days. And hibiscus.
You’re one of those weird hibiscus-loving people? I’m one of those, too, to some extent. I’m not so sure I would like a hibiscus tea, but I love the tartness that it gives in blends. Is this “blow-your-pants-off-tart”? lol
I don’t think this is too tart at all. The first time I made it, it was a bit on the tart side, but the second time, it was very balanced. I think with this tea the main factor in the tartness is watching the steep time. Overbrewing caused tartness with this tea.
Good to know! Thanks :) I’m finally thinking of breaking down and ordering a tea from some place other than David’s…this might be the beginning of the end for me! lol
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