Thanks LiberTEAS for this sample. Let me start by saying this is a good tea to break me (or anyone else needing broken in I suppose) to green teas in that I’ve not had but a couple I enjoyed and I am an oolong fan so obvious deduction= green oolongs.

Dry leaf is, as you would expect- green (shocker) and smells floral and maybe even fruity. The liquor steeped to a bright yellow with just a tad of greenish brown. Wet leaf smells very green indeed, kinda like seaweed maybe.

I was happy to see that, although this is a green oolong, it starts out not overpoweringly green and with a certain amount of nutiness in the sip. A faint sweetness is present, aside from the organic kind of sweetness I associate with grasses,but there’s not a strong enough presence for me to decipher what it resembles. The level of astringency is within my embarrassingly low threshold of tolerance for enjoyment. It, as I’m learning, leaves my palate feeling clean without any kind of bitter aftertaste. As the cup cools the grassiness becomes stronger, thereby reinforcing my earlier statement that it’s a good drink to break in to greens with. With the utmost of manners it brought me along into it’s vegative flavor and in turn kept itself from being poured out prematurely. Who knew that common manners could be so self preserving.

Since the cordial mannerisms of this tea were worthy to make mention I also deemed it worthy a second steeping. Fret not those of a frugal mindset; I shall not waste this sample but rather once this note is finished will continue steeping for any family members enthusiastic about drinking it during the wind down moments before bed.

Second steeping; a little info to start- often times I try to split even small samples in half in case I oversteep or something. I’m not stocked up on teaware yet so to do this I use one of those two cup glass pots with the finum basket inside you see at Asian groceries. It loses temp quickly. That said, when I went to steep a second time I forgot to set a timer (do not mock my primitive means you fortunate ‘Breville One Touch’ owners) and it went for maybe ten minutes. To my surprise it wasn’t bitter or overly strong…it seemed fine. I can only now assume that with the rapid temperature loss that the tea ‘stopped’ steeping once it got low enough. It was greener still,with a slightly more dry mouthfeel which may have been due to oversteeping. Generally this was a good tea, just not so much for me with my slowly but surely leaning away from green stuff palate.

tunes-Johnny Cash=Hurt/Rusty Cage/Thirteen/God’s Gonna Cut You Down

180 °F / 82 °C 3 min, 0 sec

Once you learn to like oolong you will find it re-steeps many times. Often the third cup is my favorite.

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Once you learn to like oolong you will find it re-steeps many times. Often the third cup is my favorite.

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Dave here.
I’m trying to get back into the swing of things as far as writing reviews. my tastes have changed greatly from when I was last on here, Now I typically drink sheng puerhs daily, though I’m really looking forward to getting enough good blacks to equally divide my time between the two. I occasionally drink white, yellow, & greens but still stay away from blends & non-camellia sinensis. I’m no authority & always welcome suggestions.

I’m a wimp when it comes to astringency so take anything I say about this characteristic with a grain of salt(ASTRINGENCY WEENIE MAN, or AWM for short).

Other ramblings;
About tunes; I, like many, love them. I like adding them to my notes, but I feel like if someone were, let’s say knitting or painting or reading a book, that it would help the readers to get a better feel for how the writer may be impressioned about his environment toward his tea experience.

I wish I would have paid more attention to the grammer teachers so many years ago and not doodling band insignias. I should revisit the proper use of commas for starters, which I love.
I also love, and probably over use, parenthesis (the use of them may be a second personality coming to surface).


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