284 Tasting Notes

15

This was a weird one for me, I love David’s teas rooibos blends ( if not sweetened) but this one was oddly savory and tasted more like smokey butter than anything else. Not a keeper…

Flavors: Alcohol, Butter, Grain, Savory, Smoke

Preparation
Boiling 4 min, 30 sec 2 tsp 8 OZ / 236 ML

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90

Another swap from Cameron and I loved this one! Cameron, if you’re reading this you have amazing taste! I normally go for ctc assams but this was delightful, I’d love to add it to my collection when it’s back in stock.

Flavors: Honey, Malt, Wet Wood

Preparation
Boiling 4 min, 30 sec 2 tsp 8 OZ / 236 ML
Cameron B.

Andrews & Dunham has really tasty straight black teas and blends in general, but yeah their stock is very erratic unfortunately.

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90

One of my favorite chocolate blends. It’s not too sweet, fresh, and minty. I really love the malty black tea with cocoa and vanilla notes. The mint comes in with a tingly feel at the beginning and then paves the way for the sweet chocolate flavor.

Flavors: Chocolate, Cream, Mint, Spearmint, Vanilla

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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95

My favorite Break Blend! Though I am not from New England, maple is very dear to me as a New Yorker. That being said, don’t go into this blend thinking it’s going to be syrupy sweet, and indulgent. It’s not. This is a strong, malty, bold, black tea with a hint of maple flavor laced throughout it. If you add sweetener or honey the maple is exaggerated a bit but I love this one all on its own. A solid year-round morning pick me up, especially during fall.

Flavors: Caramel, Cream, Malt, Maple, Wet Wood

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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1
drank North Star by DAVIDsTEA
284 tasting notes

I got this blend back in July or August when all of their holiday products were on clearance because I liked the nordic mugs and I wanted to have a few seasonal blends on hand for this year. Turns out, I never checked the ingredients… This blend is full of sugar and sweeteners. Big oops! I usually don’t mind sprinkles in my tea but this blend is overkill. There are sprinkles, candied fruit, candies, and brittle in this herbal blend, so much so that I can’t taste the herbs! It may be just a me thing but this blend also had the nail polish remover/ alcohol taste that the Witches Brew had. I was so disappointed because I loved the scent of this blend but it’s just sickeningly sweet, for my own tastes, and for my PCOS this blend won’t be staying in my collection, I just have to find a home for it I’d hate to just throw it away.

Flavors: Alcohol, Astringent, Candy, Caramelized Sugar, Sugar, Sweet

Preparation
Boiling 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

Another blend I ended up keeping from the SVTTB, I really love chocolate blends when they’re done right. This blend just nailed it for me, I loved the dark chocolate flavor, the malty and bold black tea, the touch of candy sweetness from the marshmallows, and the pop of peppermint. As a mint and chocolate lover, this was perfect. It’s sort of funny to me because I love chocolate teas but I don’t enjoy chocolate in sweets or foods except for Red Velvet flavored desserts and mint-chocolate sweets.

Flavors: Candy, Chocolate, Cocoa, Cream, Marshmallow, Peppermint

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Cameron B.

I’m the opposite, I love actual chocolate things but I don’t like it in tea ha ha. Sometimes it’s okay if it’s just cacao shells/nibs.

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85

Another one I tried from the SVTTB, I am transferring my notes over a little at a time. This blend was something I don’t remember ever having, though it looked pretty familiar. When I steeped it I wasn’t expecting much because I haven’t loved many of Adagio’s chocolate teas in the past but this was really good I liked the creme element too. I preferred it as a latte but it was really good plain too. I don’t recommend this one iced.

Flavors: Caramel, Chocolate, Cream, Dark Chocolate, Irish Cream, Sweet

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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95

Another winner from my swap with Cameron! I typically don’t love Christmas blends because too much spice tends to give me headaches. However, what I’ve found with Dammann Freres Christmas blends is that they’re mainly subtly fruity and a bit woody which I love. Even though this is a Christmas/ seasonal blend I think I might grab some for my all-year-round stash ( yes I liked it that much!)

Flavors: Cherry, Fig, Honey, Malt, Orange Blossom, Vanilla, Wet wood

Preparation
Boiling 4 min, 0 sec 2 tsp 8 OZ / 236 ML
Cameron B.

Their Christmas tea is a bit unusual in that it doesn’t contain any cinnamon or clove! I like it too. :)

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90

This is one of the blends I ended up keeping when I had the #svttb last week. Prior to having the box, I had never tried anything from The NecessiTeas before and I was definitely in for a treat with this blend. With any Creme Brulee blend, I expect three things: rich burnt sugar/ caramel-like flavor, strong cream and vanilla elements, and of course the flavoring to balance well with the tea. This blend delivered tens across the board, the only negative thing I have to say about it is that it contains a bit of sugar which most people don’t mind I just tend not to purchase presweetened blends, this one would be an exception to that rule.

Flavors: Cake, Candy, Caramelized Sugar, Cream, Sweet, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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90
drank Anastasia by Kusmi Tea
284 tasting notes

This is another blend from my swap with Cameron, while this sort of blend is typically my jam, it was not my favorite. I thought it was pretty bland because I like super strong bergamot flavors. It also had a thick film on the top even though it was looseleaf I’m not sure how that happened.

Flavors: Bergamot, Citrus, Floral

Preparation
Boiling 4 min, 30 sec 2 tsp 8 OZ / 236 ML

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Profile

Bio

My name is Gabriella but everyone calls me Gabby! I am a 20-year-old college student living in NY, majoring in History and Elementary Education. In my spare time, I post reviews and little pieces of writing on my blog, read books, play video games, write poetry, and love to cuddle up with my two-year-old hound dog Buddy.
I have interesting tea preferences, to say the least:
Definitely a mood drinker, and I tend to change my preferences often, if I have a bad experience with a specific flavor or tea type I end up avoiding it for a while, then dive back in later. I also prefer my teas plain but will sometimes make lattes.

Flavor Preferences:

Fruit: mainly melon, berry, and apple flavors are my favorites. I’m allergic to pineapple, passionfruit, and kiwi.
Dessert: Almost all flavors dessert-wise are welcome I especially love warm and comforting flavors like caramels, chocolates, cookies/biscuits, crumbles, and muffin.
Floral: I prefer violets, lavender, roses, and mallow flowers. Open to all florals, allergic to dandelions.
Spices: I love lightly spiced blends but some like the infamous Hot Cinnamon Spice is too much for me.
Herbs: My favorites are mint, rosemary, sage, thyme, and sometimes basil.
Favorite Companies:
Harney and Sons
Simpson and Vail
White 2 Tea
Plum Deluxe
Trader Nicks
Friday Afternoon

Tea Rating Guide:
90-100: Top tier/ have to have them!
80-89: Really enjoyed it/ collection staple
70-79: Good, probably won’t drink it too often
60-69: I won’t refuse if offered
50-59: It’s okay
40-49: Probably dumped or handed to my Mom
00-39: No, just no

I love doing swaps and if you’re interested in anything in my cupboard let me know!

Location

NY

Website

https://www.thereadersteacup....

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