79
drank Forever Nuts by DAVIDsTEA
199 tasting notes

I’ve been wanting to try this one for such a long time! Thanks to Ost, I finally got to :)
This smells lovely and delivers more nuttiness than I expected it to once I read the label. Being that the nutty flavor is coming from almonds, I like it slightly less than Brazillionaire from DAVIDs or Maple Pecan Oolong from Butiki (which are my two favorite nut-based teas) because those nut flavors come from my two favorite nuts. But, almond would be my third favorite.

This one hit the spot nicely when I was wanting a creamy nutty dessert tonight :)

Flavors: Almond, Apple, Hibiscus

TeaNecromancer

I love the idea of a nutty tea, though it having hibiscus is such a turn off to me :( how tart does the hibiscus make this one?

The Cookie Lady

Not really tart at all because of the creamy nut aspect. I don’t add sugar to my teas either. I feel like whatever tart you might get in this is more like apple tart than the usual kind of tart you get from hibiscus.

TeaNecromancer

Good to know! I will have to give it a try :)

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TeaNecromancer

I love the idea of a nutty tea, though it having hibiscus is such a turn off to me :( how tart does the hibiscus make this one?

The Cookie Lady

Not really tart at all because of the creamy nut aspect. I don’t add sugar to my teas either. I feel like whatever tart you might get in this is more like apple tart than the usual kind of tart you get from hibiscus.

TeaNecromancer

Good to know! I will have to give it a try :)

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I am a teacher for an after school tutoring program serving grades 1-12 and the Assistant Director of an English language program. Dealing with people who are just learning how to communicate can be stressful. Since I’ve never been (and never want to be) a coffee drinker, I was happy to have found a tea I liked when I started college. Bigelow French Vanilla was my first ever favorite tea. I am just learning to love loose leaf. I drink tea both hot and cold every single day.

I’m not too much of a fancy-pants when it comes to tea drinking. As long as it tastes good and doesn’t take up my whole paycheck, I’m happy. I find I am mostly enjoying flavored blacks and oolongs, as well as whites and the occasional green tea. I’m struggling with plain greens. I take to fruit-flavored greens much more readily. The only reason I ever sweeten a tea is if I hear it brings out a particular flavor in that tea. Otherwise, I don’t usually add sweeteners. When it comes to milk, I again don’t usually add any. But, when I do, I only use almond milk or coconut milk (the thin kind that comes in a carton from Trader Joe’s…not the thick canned kind).

Love: Floral (especially jasmine and rose), caramel, maple, nuts, cream, cake/cookie flavors, chocolate, and fruit (especially peach, pineapple, berries, raisins, and coconut)

Loathe: Peppermint, licorice, really strong vegetable flavors, mint/chocolate combo, heavily spiced teas

Aside from tea, I also really REALLY enjoy reading.

NOTE: I haven’t been putting my one to two cup samples in my cupboard because that’s really only enough for tasting and experimenting. If it’s in my cupboard, it means I have enough to go back to it if I’m craving it (or if somebody wants to swap).

Location

Southern California

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