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drank Momo Oolong Super Grade by Lupicia
199 tasting notes

Oh my goodness…this is something I could definitely see myself drinking every single day! I just made it and took my first sip a couple of minutes ago and with each passing sip, it grows on me more and more (especially as the peach flavor comes out more and more). I’m sure this would be perfect iced, as well. Not to mention the leaves were quite pretty to look at! I may have the opportunity to go to a Lupicia store next weekend (crossing fingers), so I’ll have my eye on this one!

ETA: Thanks to Jennkay for the sample!

Flavors: Peach

4 comments
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Ost
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Ohh what you gonna get there?? :O

The Cookie Lady
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I have no idea yet! I’m not even 100% sure that I’m going to be able to go, but I’m doing a race in Newport or Huntington or something like that on Sunday. So, I’ll be passing the Costa Mesa location on my way back home. Assuming I can convince my car-mates to stop and peruse, then I’ll be a happy kid! I’m looking at Cameron B.‘s thread about everyone’s favorite Lupicia teas just in case :)

Ost
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I’m excited for you-just even the possibility of going!!! I need to go again soonnnn

Jennkay
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I love this tea as a cold brew, but it takes up so much leaf!

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Ost
Delete

Ohh what you gonna get there?? :O

The Cookie Lady
Delete

I have no idea yet! I’m not even 100% sure that I’m going to be able to go, but I’m doing a race in Newport or Huntington or something like that on Sunday. So, I’ll be passing the Costa Mesa location on my way back home. Assuming I can convince my car-mates to stop and peruse, then I’ll be a happy kid! I’m looking at Cameron B.‘s thread about everyone’s favorite Lupicia teas just in case :)

Ost
Delete

I’m excited for you-just even the possibility of going!!! I need to go again soonnnn

Jennkay
Delete

I love this tea as a cold brew, but it takes up so much leaf!

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Bio

I am a teacher for an after school tutoring program serving grades 1-12 and the Assistant Director of an English language program. Dealing with people who are just learning how to communicate can be stressful. Since I’ve never been (and never want to be) a coffee drinker, I was happy to have found a tea I liked when I started college. Bigelow French Vanilla was my first ever favorite tea. I am just learning to love loose leaf. I drink tea both hot and cold every single day.

I’m not too much of a fancy-pants when it comes to tea drinking. As long as it tastes good and doesn’t take up my whole paycheck, I’m happy. I find I am mostly enjoying flavored blacks and oolongs, as well as whites and the occasional green tea. I’m struggling with plain greens. I take to fruit-flavored greens much more readily. The only reason I ever sweeten a tea is if I hear it brings out a particular flavor in that tea. Otherwise, I don’t usually add sweeteners. When it comes to milk, I again don’t usually add any. But, when I do, I only use almond milk or coconut milk (the thin kind that comes in a carton from Trader Joe’s…not the thick canned kind).

Love: Floral (especially jasmine and rose), caramel, maple, nuts, cream, cake/cookie flavors, chocolate, and fruit (especially peach, pineapple, berries, raisins, and coconut)

Loathe: Peppermint, licorice, really strong vegetable flavors, mint/chocolate combo, heavily spiced teas

Aside from tea, I also really REALLY enjoy reading.

NOTE: I haven’t been putting my one to two cup samples in my cupboard because that’s really only enough for tasting and experimenting. If it’s in my cupboard, it means I have enough to go back to it if I’m craving it (or if somebody wants to swap).

Location

Southern California

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