I’m having a laid back day at home, with the agenda of getting a lot of desk things done, but to be honest, I haven’t really accomplished a thing, LOL. Except breakfast & students.
And tea!
I don’t remember if Angel sent me this sample, or if I requested it.
The dry fragrance seemed familiar in that, “I know this scent, but can’t quite place it” way.
I preheated my tiny teapots, then pre warmed the leaf, & the aroma bloomed to a sweet fruity floral that immediately said, “Lychee” in my sinuses & mind.
I went with the gongfu suggestions: rinse/15/25/35/45/60/75/90
Yup, lychee!
What makes this tea particularly special is the fragrance & after aroma of lychee & honey.
What’s an after-aroma, you ask?
That’s when you breath out after the sip & you can feel & smell the aroma up in your soft palate & sinuses. I love it. I love teas that have it, especially roast oolongs.
This feature was especially prominent in the first couple of steeps. The 2nd cup featured a bitterness & the tea energy went right to my head, like I could feel the tea energy moving around in my head, opening sinuses so that my ears started popping. By the end of the cup I also had that tongue buzz going on too.
This tea transformed into rye bread, with lychee still in the background, & continuing on, a hint of spice, cloves perhaps? The texture was a little powdery, kind of odd.
The later steeps had a creamy quality, a sweet agave liquor, with a hint of lychee still in the background.
An interesting tea!
I love after-aromas! I get interesting ones with sheng and oolong sometimes, as well as blacks.
Excellent review!
I love lychee but haven’t found a good lychee flavoured tea yet.
I’ve had days like that at home too when I’m supposed to be working. Then at the end of the day, I realize I didn’t get anything done! LOL