I’ve been working on my taxes for a couple of hours, going through receipts & stuff, in preparation for opening Turbo Tax & entering all the info. Every year I say I’m going to spend an hour once a month doing this stuff & although there have been a few years when I did & my taxes were quick & easy (or at least as quick & easy as it can get when you have a home office), this is not one of those years. In fact, although this isn’t my worst year ever (it was a nightmare, back when I was new at this), it’s one of those years where I just threw things into a file draw, without any sorting, & hence it’s taking me weeks to do what could have been done in one day.
Add to that, I relocated my office a few months ago from the 2nd floor to the first, & I still haven’t really begun to unpack everything (most of it is piled in the corner of my bedroom in boxes on the third floor). But luckily, I did set up my tea shation in my office, so I have tea.
So this tea is from the Reserve TOMC from last spring. It is actually very nice, with a creamy kind of texture, sweet & light, & the one taste that really stood out to me at some point was sourdough bread. I did 4 steepings at 30sec/60/90/120
& I might still do a few more. The last steeping had a nice tanginess to it.
