The description is about right – floral with almonds, I’d add “maybe also some other nuts”. It’s hardly a classical breakfast tea, though I suppose it would work for brunch – or for someone who usually likes to drink Darjeeling for breakfast(not me, I like milk(or oat milk) in my breakfast tea, and Darjeeling doesn’t work well with milk).

Flavors: Almond, Floral, Nuts

Boiling 2 min, 30 sec 5 g 19 OZ / 550 ML

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Have been drinking tea for over 15 years now(and rooibos for over 20).
I like almost all unflavoured teas(though I still haven’t really figured out Pu-Erh) and also some flavored ones.
I especially love Oolongs, and I’m always interested in anything “exotic”, like teas from less known regions, or greens/whites/oolongs from those regions usually only known for black teas.



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