Imperial Mojiang Golden Bud Yunnan Black Tea from Yunnan Sourcing

Imperial Mojiang Golden Bud Yunnan Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Bright, Citrusy, Rich, Sweet, Chocolate, Fruity, Leather, Malt, Milky, Plum, Smooth, Spices, Bread, Caramel, Dark Chocolate, Nuts, Bitter, Citrus, Nutty, Tart, Astringent, Broth, Butter, Creamy, Forest Floor, Herbaceous, Medicinal, Thick, Brown Sugar, Burnt Sugar, Butterscotch, Peanut, Earth
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rachel J
Average preparation
200 °F / 93 °C 2 min, 0 sec 4 g 6 oz / 168 ml

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From Yunnan Sourcing

This rare and beautiful tea can only be made from 2nd flush of spring tea (early April) taken from established plantation bushes in the Mojiang area of Simao. 2nd flush is used because the leaves and buds are bigger and hairier than early spring. The tea is carefully processed to keep its lovely appearance and guard its subtle sugarcane and malt flavors. This is an incredible and rare tea with an appearance and taste that will dazzle the drinker!Recommend using 85-90C water to brew this wonderful tea. Wash once briefly (5 seconds) and then drink the successive infusions. Keep infusion times very short initially!

Harvest Area: Mojiang Town, Simao Prefecture of Yunnan

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18 Tasting Notes

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424 tasting notes

I like this! Thanks to Stephanie for the sample. I am trying to get through some samples today since another TTB is due to come tomorrow.

I under leafed the first cup. The big wiry ones are hard to measure, so I eyeballed it (despite having a scale right there). It was pretty light. So for the resteep I added the rest and it’s all yummy yammy goodness.
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1113 tasting notes

I drank a cup of this earlier this morning. Thanks Terri!

I feel bad because I wasn’t paying attention enough to write a good note while I drank it. I wasn’t blown away but luckily I have a couple more servings to work with it…

I won’t be drinking any tea this afternoon because I got peer pressured into a fancy iced coffee beverage on my lunch break. They were buy one get one FREE and my friend wanted one…also they offered to make it for me with soy :)

Happy Friday folks!
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