Imperial Mojiang Golden Bud Yunnan Black Tea Autumn 2015

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Chocolate, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 2 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “The other 2015 autumn version from my comparison today. Hot and cold this one is more up my alley than the spring 2014, however it’s not as delicious as i remember it being.” Read full tasting note
    83
  • “I’ve recently had the Imperial Mojiang Golden Bud Spring 2015. This tea seems much more malty to me. Maybe my memory is playing tricks on me but it seems that way. This is a very malty tea. There...” Read full tasting note
    78

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2 Tasting Notes

83
10143 tasting notes

The other 2015 autumn version from my comparison today. Hot and cold this one is more up my alley than the spring 2014, however it’s not as delicious as i remember it being.

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78
1758 tasting notes

I’ve recently had the Imperial Mojiang Golden Bud Spring 2015. This tea seems much more malty to me. Maybe my memory is playing tricks on me but it seems that way. This is a very malty tea. There are some notes of chocolate, or what people call chocolate, behind the malt. I say it that way because that note never completely tastes like chocolate to me but I have learned what is meant by a note of chocolate. They are somewhat muted in any case. It’s hard for any flavor to get past the malt flavor.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and boiling water for 2 min.

Flavors: Chocolate, Malt

Preparation
Boiling 2 min, 0 sec 3 tsp 16 OZ / 473 ML
AmnesTea

Previous Mojiang’s have got rave reviews, so I’ve ordered some. What’s different about this one, Allan?

AllanK

I have not drank that tea recently so I can only point to what is in the review. Reviews are subjective. You may like the tea more than I did, or less than I did.

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