Unsure of what this even was, I had to look online to figure out how to brew it.
The experience was like the first time I ever drank guayusa; a new experience that makes it better simply because it was the first time.
This is a very alive earthy tea being that it is very grass like, but not a fresh grass… if that makes sense.
I’m unsure if this tea would continue to taste this way, but I feel like a comparison between high grade guyusa and mate would be in order to find out which of the three I actually prefer. The memory of each one, in taste terms, has deteriorated a bit as I have drank a lot of puer which is a much different type of drink.
I’ll probably end up buying some of this at some point to share with others because it doesn’t seem to be as popular as other teas around.