The People's Green Decaf

Tea type
Green Tea
Ingredients
Not available
Flavors
Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
195 °F / 90 °C 1 min, 0 sec 12 oz / 354 ml

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5 Tasting Notes View all

  • “I am finishing off a tin of this at this very moment. It’s crazy to know, but I’ve had this tin for exactly 19 months and 1 week. My in-laws brought it to the hospital when we had little Leif. And...” Read full tasting note
    85
  • “green tea rarely does it for me, and sometimes it makes my belly feel funny. i’m not into this one. i’m a little partial to loose leaf, and think the crushing involved in bagging a tea brings out...” Read full tasting note
    29
  • “In the evening, I try to avoid caffeine, but since rooibus is not tea (grumble) I drink decaf real tea. My spouse got this one for when we have Japanese food for dinner, and indeed, it is a...” Read full tasting note
    65
  • “Prep: 1 teabag in a large mug. Kettle cooled for 1 min after boiling. Steeped for 1 minute 15 seconds. Cooled for an additional 3 minutes before drinking. The flavor was light and refreshing. ...” Read full tasting note
    75

From The Republic of Tea

Daily Green Tea – Decaffeinated Peoples Green Tea is refreshing with a subtle taste and health benefits. The true essence of this China green tea will energize harmony and spirit.

About The Republic of Tea View company

The Republic of Tea is a progressive and socially conscious business recognized for being the leading purveyor of more than 200 premium teas and herbs, ready-to-drink iced teas and more. Founded in 1992, The Republic of Tea sparked a tea revolution in America with the purpose of enriching people’s lives through the experience of premium teas and a Sip by Sip Rather Than Gulp by Gulp lifestyle.

5 Tasting Notes

85
828 tasting notes

I am finishing off a tin of this at this very moment. It’s crazy to know, but I’ve had this tin for exactly 19 months and 1 week. My in-laws brought it to the hospital when we had little Leif. And I just didn’t have time to make tea for the first six months or so, and then when I did have time, I always made “real” tea. I have fond memories of this one, though, as my Dad kept teasing us about having the people’s republic tea. I believe we even have a photo of it in our album.

It’s a decent decaf green. I don’t know that I’d get more since I can have caffeine again, but it was a perfect one to have on hand for this last year and a half.

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29
35 tasting notes

green tea rarely does it for me, and sometimes it makes my belly feel funny. i’m not into this one. i’m a little partial to loose leaf, and think the crushing involved in bagging a tea brings out edges that i don’t love. i’m also a believer that crushing tea leaves releases so much of their goodness prematurely, that it feels more like flavored water than a powerful health beverage, which is my relationship to tea. but, the size of these tea bags makes a perfect eye mask, and I used them on two facial clients yesterday. brew strong, then dip in ice water for the best eye treatment. layer over some borage oil, and you’ve got yourself a great treatment! perfect for puffy, tired eyes…_

Preparation
Boiling

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65
94 tasting notes

In the evening, I try to avoid caffeine, but since rooibus is not tea (grumble) I drink decaf real tea. My spouse got this one for when we have Japanese food for dinner, and indeed, it is a thoroughly acceptable green tea.

There’s nothing special about it – it’s what you’d get in the teapot of any generic “Asian” restaurant. But it’s decaf, and it works very well for the purpose of, “I would like green tea to go with my sushi and I would like not to be awake all night.”

We will continue to keep this in the cupboard. It’s not shiny or special, but it works just fine.

Flavors: Hay

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75
8 tasting notes

Prep: 1 teabag in a large mug. Kettle cooled for 1 min after boiling. Steeped for 1 minute 15 seconds. Cooled for an additional 3 minutes before drinking.

The flavor was light and refreshing. Brownish color with a hint of green to it. Reminds me every so slightly of hanging in the barn by the sheep (most green tea tastes this way to me). Very little in the way of smell, but if I inhale deeply it smells more like a black tea to me.

Flavors: Hay

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML

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