8 Tasting Notes

85

Ted’s Review: Really liked it. Not as harsh as a standard ear grey

Flavors: Sweet, Tea

Preparation
200 °F / 93 °C 2 min, 0 sec 4 tsp 24 OZ / 709 ML

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85

Floral and light. Drank it after 5 minutes of letting it cool. Fantastic flavor and perfect for mid afternoon. Steeped 2 minutes after boil.

Flavors: Floral

Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 24 OZ / 709 ML

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70

This tea gives off a wonderful scent of the farm. Tan in color. The tea dries out my mouth just a little after sipping, but despite that it’s a comforting flavor.

I wonder if I should steep it in slightly cooler water (I let the kettle sit a minute after boil with about 24 oz in the kettle). Also I let it sit for 4 minutes after steeping to cool down a bit.

Flavors: Barnyard

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

Wonderful scent of honey with a light green tea flavor. There’s another flavor in there I’m assuming is the ginseng but I don’t know it as well. Relaxing tea; great for a cold day!

Flavors: Honey

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML

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90

What an amazing green tea! Wonderful yellow/green flavor and subtle but fantastic aroma. Unlike most green teas, there’s no “grassy” or “hay” flavor to me here; just a subtle but relaxing tea taste. Very pure tasting.

Flavors: Tea

Preparation
170 °F / 76 °C 1 min, 0 sec 3 tsp 24 OZ / 709 ML

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75

Prep: 1 teabag in a large mug. Kettle cooled for 1 min after boiling. Steeped for 1 minute 15 seconds. Cooled for an additional 3 minutes before drinking.

The flavor was light and refreshing. Brownish color with a hint of green to it. Reminds me every so slightly of hanging in the barn by the sheep (most green tea tastes this way to me). Very little in the way of smell, but if I inhale deeply it smells more like a black tea to me.

Flavors: Hay

Preparation
175 °F / 79 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML

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70

Light brown in color with the standard chamomile combination of floral scents and an oily feel. I like to drink it warm—not hot—so that the tea coats my throat; the scent lingers longer. I steeped this cup for about 3 minutes right off boiling. For future steepings, I’ll let it sit a bit longer.

Flavors: Floral, Herbs, Umami

Preparation
205 °F / 96 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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83

I found this to be a very pleasant and light tea. The grassy flavor lingers for a short while after drinking.

Flavors: Grass, Hay

Preparation
180 °F / 82 °C 1 min, 0 sec

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