Prep: 1 teabag in a large mug. Kettle cooled for 1 min after boiling. Steeped for 1 minute 15 seconds. Cooled for an additional 3 minutes before drinking.

The flavor was light and refreshing. Brownish color with a hint of green to it. Reminds me every so slightly of hanging in the barn by the sheep (most green tea tastes this way to me). Very little in the way of smell, but if I inhale deeply it smells more like a black tea to me.

Flavors: Hay

175 °F / 79 °C 1 min, 0 sec 1 tsp 12 OZ / 354 ML

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