Fengqing Dragon Pearl Black Tea from Teavivre

Fengqing Dragon Pearl Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Jasmine, Chocolate, Leather, Toffee, Dark Chocolate, Wood, Berries, Cocoa, Dried Fruit, Honey, Malt, Strawberry, Sweet, Sweet Potatoes, Autumn Leaf Pile, Bread, Fruity, Mineral, Floral, Smoke, Raisins, Wet Wood, Wet wood, Brown Sugar, Molasses, Musty, Spices, Thick, Creamy, Milk Chocolate, Thin, Burnt Sugar, Earth, Toast, Smooth, Apricot, Earthy, Stonefruit, Wheat, Woody, Malty, Rich, Savory, Wet Earth
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by SimplyJenW
Average preparation
205 °F / 96 °C 3 min, 0 sec 5 g 24 oz / 703 ml

From Our Community

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56 Want it Want it

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78 Own it Own it

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314 Tasting Notes View all

  • “I used 4 “balls”. and eventho the product description says ‘slight chocolate’ I picked up a whole bunch of chocolate-malty-goodness in this! Incredible! I’m going to do another infusion after this...” Read full tasting note
    90
  • “After having Loaded Baked Potato Soup, I served Italian Cream Cake. I didn’t make it! A friend sent it to me and it came from Sam’s club and was delicious! The frosting tastes a lot like the...” Read full tasting note
  • “another tea from this morning. the world has distracted me today. :) However, i am looking forward to sipdown saturday! and sample sunday! woot woot!” Read full tasting note
    86
  • “I went on a casual date last night. The guy messaged me afterward, and this morning I sent the “hey-I’m-not-really-into-dating-right-now-but-thanks-for-meeting-me” reply. Which shouldn’t sound like...” Read full tasting note
    100

From Teavivre

Origin: Fengqing, Yunnan, China

Ingredients: The leaves come from wild tea trees

Taste: Taste sweet and smooth, with a slight flavor of chocolate

Brew: 3-4 pieces for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Being a fully oxidised – or fermented – black tea, it does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Fengqing black also are considered to help prevent tooth decay and help lower your cholesterol levels.

About Teavivre View company

Company description not available.

314 Tasting Notes

85
475 tasting notes

Large tea pearls that smells like dark chocolate. A nice solid almost chocolaty tasting black tea.
Preparation
205 °F / 96 °C 5 min, 0 sec
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62
56 tasting notes

Its pretty darn good. Reminds me of a more complex, less astringent, lipton black.
If you like lipton but want to try some loose leaf black tea this would be a great one to start with.
I followed the gaiwan instructions.
<3 I had to add milk and sugar after the rinse and first infusion but otherwise it was super!
But I still prefer green teas.
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100
10 tasting notes

This tea is amazing!!! I love how it is rolled into small pearls which makes measuring simple. To brew I used the exact instructions on Teavivre’s website 5 pearls for 8oz of water at 212 degrees for 1 minute. This brewed a great tea, not too strong not too weak, but full of flavor. The first steeping had notes of chocolate, malt, a sweetness, and a flavor that I could not exactly name, but reminded me of something that most naturally carbonated/fermented drinks give me. The second steeping was also full of flavor, though not as strong as the first. I love this tea and can’t wait for everyone to try it.
Preparation
Boiling 1 min, 0 sec
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93
17 tasting notes

I always inhale the scent of a tea instantly upon opening the canister. These pearls smell of malty sweetness, earthy and vegetal. All in all, they smell exactly as a good black tea should.

4 pearls per cup plus, I used 16 pearls for my 3 cup tea pot. Brewed at 205F for 1 minute, the tea is pale root beer brown, yeasty and mild in scent.

The taste too was mild, fresh, and sweet. Not as much malt as I’d like, but that may be my fault, either too little tea (too few pearls) or not enough time (2 minutes instead of only 1 minute.)

The resteep of this one will be 2 minutes at 210F, just to see that happens.

Light bodied and mild as brewed, a good evening cup when something strong and bracing isn’t quite called for.

I plan to push this tea a bit, and get out that rich maltiness the dry leaves seem to promise.
Preparation
205 °F / 96 °C 1 min, 0 sec
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80
10 tasting notes

With a spoon of german rock sugar. Delicious.
Preparation
Boiling 5 min, 0 sec
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100
3 tasting notes

I’m so glad I tried this out!
It’s perfect and relaxing.
I could taste the chocolate right away!
I can’t wait to actually buy this.
Thank you so much, Angel!
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