Vermont Maple

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 8 min or more

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8 Tasting Notes View all

From Teavana

This herbal tisane tastes of crisp apples, toasted almonds, and cinnamon all sweetened with a rich natural maple syrup taste. Drink year round to remind yourself of chilly winters around the hearth.

About Teavana View company

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8 Tasting Notes

84
4843 tasting notes

Thank you to Rachel for sending me a bit of this tea! I really appreciate it! I have never tried this tea and probably would have never had this opportunity, otherwise! Thanks!!!

This is good. It has a nice cinnamon and maple taste to it. I can also taste the almond flavor, although it is quite delicate.

Delicious!

Preparation
205 °F / 96 °C 8 min or more
Geoffrey Norman

I’ve had this. Never thought I would use the word “chunks” to describe a tea…but it applies.

Kristin

I’m still sad that I cannot get this tea anymore! I haven’t seen it for a few years. How old is that sample? :P

LiberTEAS

I have no idea… Rachel sent it to me.

RachanaC (Rachel)-iHeartTeas

I got it last year when they were discontinuing it but has been stored very well, hence the reason why it still tastes so good. :-)

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70
6768 tasting notes

Thanks for the opportunity to try this one RACHEL!!!!

This infuses to a Reddish-Pinkish-Purple type color

This fruity-herbal tisane is full of chunky ingredients that you can clearly see.

I can taste Almond then Apple then cinnamon. It’s more gentle than I thought it would be and I am grateful for that. It’s not something I would buy myself but I am glad I got to try it and it isn’t half bad.

TeaEqualsBliss

I’m think this is more of an ICED TEA/TISANE type rather than hot

RachanaC (Rachel)-iHeartTeas

Teavana has since discontinued this blend. My hubby liked this one so I bought a bunch before it was too late.

Kristin

Aww… I just got all excited thinking that they brought it back. sigh.

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73
392 tasting notes

I just had the leftover iced of this from last night. I think I like it even better iced!! The maple and cinnamon really shine through! It was awesome!

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86
237 tasting notes

Another herbal sample from Jessica – thank you! The dry ingredients look like trail mix – plump pieces of dried fruit generously mixed in with the cinnamon and shaved almonds. Not too surprisingly, it smells like a spiced-up trail mix too. It steeps to a very pretty pinkish-red color and smells perfect for a cold winter’s day, like a cinnamon-topped fruit crumble. The taste pretty much follows this direction too, with a good amount of natural sweetness, tart fresh fruit, and a dusting of spice. Too bad this one has been discontinued, as it’s a really nice herbal mix.

Oh yes, the accompanying song – Moonlight in Vermont, here interpreted by Ella Fitzgerald:

http://www.youtube.com/watch?v=esynsha53A8

Preparation
205 °F / 96 °C 8 min or more

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65
64 tasting notes

Thanks to TeaEqualsBliss for this one! I wanted to try this but didn’t get a chance before it was discontinued…

It’s all right, but I would have like a more maple flavour. Definitely more apple than maple, and I really love maple.

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66
5 tasting notes

Honestly, I’ve never really love this tea hot. It’s sweet and slightly maple-y, but it seemed like there just wasn’t a lot of complexity to the flavor. So it always kind of sat there on my counter, waiting for some attention.

A few weeks ago, I decided to use a lot of the teas that I don’t adore to make iced tea. I thought it would be a refreshing way to move through some of my stash.

I mixed it half and half with a basic oolong that I got at the farmer’s market. SSSSOOOOO good!

The oolong adds that complexity I was looking for, and really backs up the maple and apple flavors. I love it now!

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93
84 tasting notes

Out of the many teas Teavana has discontinued, this one is one of the few that I liked a lot. It’s been about a year since I had it, but I can remember the natural sweetness the tea had and the beautiful reddish hue of the brew itself.

Preparation
205 °F / 96 °C 8 min or more

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